

Hong Kong
Quality Veggie Awards
The Hong Kong Quality Veggie Awards (HKQVA) is our firstly launched event for the vegetarian industry. The Award aims to reward distinctive vegetarian products & recognize the effort and contribution made by outstanding enterprises in the Vegetarian Industry in Hong Kong.

HKQVA Presentation & Business Networking
Date: 10 Jun 2022
Time: 1400 - 1530
Venue: Theatre@VFA2022
Awarded Products
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Beverage
Castello di Tassarolo TITOUAN, Gavi DOCG
Top Quality
Development Co. Ltd
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Beverage
Castello di Tassarolo Cuveè, Red Monferrato DOC
Top Quality
Development Co. Ltd
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Snack
Eat Better Kitchen Vegan Almond Biscuits
JWYL Group Limited
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Snack
nucao
Organic Vegan Chocolate
Foodisdom (O/B Studio Bonmot Limited)
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Health Supplement
Caleb's
Organic Virgin
Coconut Oil
Tako (HK)
Development Co., Ltd.
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Health Supplement
Sun Chlorella
"A" Tablets
TISCO (HK) LTD

Innovative Food
NEXT MEATS HK
NEXT HARAMI 1.1
OJO LIMITED

Innovative Food
NEXT MEATS HK
NEXT GYUDON 1.2
OJO LIMITED
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Vegan Beauty & Lifestyle
Slim Organic Latvia Natural Massage Oil
Organic Land
Company Limited
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Vegan Beauty & Lifestyle
Skywow 100% Bulgarian Rose Water
FGS Healthcare Limited
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Healthy Food & Sauce
ITALIATARTUFI Organic 5% Summer Truffle and Mushrooms Sauce
Top Quality
Development Co. Ltd
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Healthy Food & Sauce
LT Life Science
Organic ripe black sesame seed
Lung Tai Life Science Biological (H.K.) Co., Ltd

Drinking Water
KURE Oxygen
Spring water
KURE HK Limited

Drinking Water
Transform Mineral Drinking Water
Mattey Supply Co., Ltd.

The Public's Choice
PLANT SIFU SHIITAKE MUSHROOM AND PLANT BASED PORK SHAOMAI
Good Food
Technologies Ltd
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The Public's Choice
Soo Good
Veg. Chicken Wings
Vege-Prosper
Company Limited

The Public's Choice
UNCLE SABA'S
LENTIL CHIPS
CHASE SUPERWIN LIMITED
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The Public's Choice
Skywow Organic Rooibos Tea
FGS Healthcare Limited
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The Public's Choice
Eat Better Kitchen Vegan Almond Biscuits
JWYL Group Limited

Finalist
Judging Panel

Dr. William Lin
Assistant Principal (College and Programme Development),
Chinese YMCA of Hong Kong, YMCA College of Careers
Dr. William Lin is currently the Assistant Principal of the YMCA College of Careers (COC). COC is a non-profit-making institution dedicated to nurturing professionals from different sectors. Dr. Lin has more than 20 years of marketing and professional training experience. He is particularly good at market development, e-marketing, brand strategy, administrative management and personnel training. He has worked and held important positions in many well-known businesses, colleges and universities.
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Prof. Jonathan Wong
Director,
Hong Kong Organic Resource Centre
Prof. Jonathan Wong is not only the director of HKORC, the Institute of Bioresource and Agriculture and the Sino-Forest Applied Research Centre for Pearl River Delta Environment, he is also the Head and Professor of the Department of Biology at the Hong Kong Baptist University where he has taught since 1992.
Prof. Wong is very much in the area of research with added flavors of sustainability, low-carbon life style, contaminant-free food, bioenergy, biomass, to achieve “a cleaner environment for all”.

Mr. Herman Tam
General Manager,
Hiang Kie Coffee Group Limited
Hiang Kie Coffee Group is a professional beverage service provider offering a comprehensive coverage of service in food service industry, from providing top quality of coffee, tea, specialty drinks & equipment to beverage menu consultancy and in-time maintenance services.
Mr. Herman Tam, the General Manager, has been engaged in business development related to the coffee industry for more than 15 years. He has also served as a judge of different coffee competitions.

Ms. Culsin Li
Founder & Managing Director,
Baobab Tree Event Management Company Limited
Culsin has over 20 years of experience in events & exhibitions, and marketing for multiple industries. Culsin runs Baobab Tree Event Management Co., Ltd. (BTE) in Hong Kong, Guangzhou, Shanghai and Beijing, a leading agency in providing top quality consultation and management services for large scale events and tradeshows in the Greater China region, which she founded in 2011.
BTE is also the co-organizer of LOHAS Expo and Vegetarian Food Asia, two of Asia’s foremost health and green living trade shows, as well as the “Taste of Veg” vegetarian & healthy lifestyle information & eCommerce platform.

Ms. Sonalie Figueiras
Founder & CEO at Green Queen, Ekowarehouse & SourceGreenPackaging.com
Serial social entrepreneur & trends forecaster Sonalie Figueiras is the founder & editor-in-chief of Green Queen, an award-winning impact media platform advocating for social & environmental change through inspiring & empowering original content and one of the world's leading outlets for alternative protein news.
She is also the founder & CEO of Ekowarehouse, the global sourcing platform for certified organic products, the co-founder & CEO of SourceGreenPackaging.com, the world's first global marketplace for sustainable packaging with a mission to fight single-use plastic waste.

Mr. Ken Kwong
Executive Chef,
Soo Good Vegan Restaurant
Former Chef at Leisurely Veggie, Author and Columnist
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Ms. Tracy Kwong
Director, HK BioTek Ltd
Tracy has been working in health and wellness in Greater China for more than 10 years. She is trained in functional medicine, nutrition and health promotion at the University of Hong Kong and the Institute of Functional Medicine. She is the co-author of ‘The Food Sensitivity Handbook’ that focus on allergen-free lifestyle.
On the more entrepreneurial side, Tracy is experienced in institutional food services and corporate catering, particularly on healthy free-from options. She currently consults a few health food businesses in Hong Kong, familiar with food concepts including paleo, ketogenic, gluten-free and whole food plant-based.

Ms. Grace Wong
Chairman, Hong Kong Veg Society
Grace is a registered speech therapist and the Chairman of the Hong Kong Veg Society. She has been a vegetarian for 30 years with two children. She is also the author of the cook book 《純素.隨想Cook》and there are more than 50,000 followers on her Facebook page "Vegan Mama Kitchen".
Grace is often invited to attend radio and television shows to share vegetarian recipes and cooking tips. She usually teaches cooking courses and organize vegetarian seminars in colleges, primary and secondary schools, and vegetarian kitchens.

Ms. Bonnie Lam
Founder & Gluten-free Chef,
Freefrom Foods International Association
From Bonnie’s own experience and observation of the urgency of the market demand for freefrom foods, she established NutriAlley in 2015 and begin to offer more allergy-friendly and natural food products to people who has specialty diet.
To provide more educational support and solutions to families in need, Bonnie established the Freefrom Foods International Association in 2018 and launched the world' first allergy-friendly online cooking school, As One Cooking Academy.

高照成先生
源生坊有機功能產品專門店
創辦人
香港特區政府漁農自然護理署
農業發展基金諮詢委員會委員
香港有機資源中心
監督委員會委員