17.2.2023 (Fri)
17.2.2023 (Fri)
11:00 - 18:45
Taste Workshop
LeStyle Workshop
VegCoffee Mix & Match Competition 2023
18.2.2023 (Sat)
18.2.2023 (Sat)
13:15 - 13:55
Taste Workshop
LeStyle Workshop
Tea making first experience workshop
Instructor: Gao Mishi (tea art teacher of Tea Art Pavilion)
Learn the basic knowledge and process of making tea.
The workshop provides electric kettles, teapots, teacups and two types of tea: Pu-erh tea and jasmine tea
Fee:
Early bird price: HK$120
On-site price: HK$140
Vegetarian Financier Production Demo
Instructor: Alex Ng - Pastry Chef
Instead of eggs and butter, the cake is made with plant ingredients, and healthy ingredients are added to make the cake richer! The cake is decorated with soy milk cream.
Fee: free
18.2.2023 (Sat)
14:30 - 15:00
Taste Workshop
LeStyle Workshop
18.2.2023 (Sat)
15:45 - 16:15
Taste Workshop
LeStyle Workshop
Wagashi Art - Workshop on Practicing and Cutting Fruits
Instructor: Jasmine ( Pure-JSA Wagashi Art Certified Instructor)
Lienkiri is one of wagashi types. It is mainly made of white bean paste and added with fat. Dye different colors on the white practice cut skin, add fillings, and then use fruit props and techniques to create different shapes.
Contents include:
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Learn about wagashi making and techniques
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The use of wagashi props
Fee:
Early bird price: HK$150
On-site price: HK$170
Vibrant Chocolate Brownie Demonstration
By making healthy and delicious raw chocolate brownies, let the public know how to choose and use vegan ingredients and what are the benefits.
Fee: Free
18.2.2023 (Sat)
17:00 - 17:30
Taste Workshop
LeStyle Workshop
French Canelé Workshop
Instructor: Ryan Wong (Culinary Instructor, YMCA Professional College)
Kelilu looks like a small bell, so it is also known as the "Angel's Bell". The surface layer is a hard and thick brown caramel shell, and the inside is a semi-melted cake.
Learn together how to make French croissants at home.
Fee:
Early bird price: HK$130
On-site price: HK$150
18.2.2023 (Sat)
18:15 - 19:00
Taste Workshop
LeStyle Workshop
19.2.2023 (Sun)
French Madeleines Madeleine Workshop
Instructor: Augustina Kwok (Dean of the Department of Hospitality, YMCA College of Professional Studies)
Madeleine is a classic French dessert. The shape of the shell is small and cute. It tastes soft but dense, with a refreshing creamy aroma, making every bite full of French style.
Learn together how to make French shell cakes madeleines at home.
Fee:
Early bird price: HK$130
On-site price: HK$150
19.2.2023 (Sun)
11:45 - 12:30
Taste Workshop
LeStyle Workshop
Tea Ceremony Workshop
Instructor: Ye Guohua (Chairman of Yiye Tea House and national second-level tea appraiser)
The workshop helped the participants understand the six major tea types, the four major methods and the way of tea tasting. It also allowed them to personally experience the steps of brewing tea and gain a basic understanding of the tea ceremony. Tea lovers can not only learn tea culture, but also learn to adjust their mentality. Meditation with tea, compared with other methods such as meditation, can focus multiple senses back to the present at the same time. Through seeing the color of the tea, the shape of the tea before and after the tea, the taste buds (according to the epidemic prevention requirements of the day), the sense of smell, and the temperature of the tea, you can enter The relaxed state is very suitable for urbanites and meditation beginners. Slowing down in the busy pace is extremely important to Hong Kong people nowadays. Each participant will receive a unique small teacup for making friends.
Fee:
Early bird price: HK$130
On-site price: HK$150
19.2.2023 (Sun)
13:15 - 13:45
Taste Workshop
LeStyle Workshop
Gluten-free vegan healthy cake making demonstration
Mentor: Ringo Chan - Executive Pastry Chef, Four Seasons Hotel Hong Kong
Easy gluten-free vegan cakes to make at home using gluten-free and vegan ingredients
Fee: free
19.2.2023 (Sun)
14:30 - 15:00
Taste Workshop
LeStyle Workshop
First experience of making tea
Instructor: Gao Mishi (tea art teacher of Tea Art Pavilion)
Learn the basic knowledge and process of making tea.
The workshop provides electric kettles, teapots, teacups and two types of tea: Pu-erh tea and jasmine tea
cost:
Early bird price: HK$120
On-site price: HK$140
19.2.2023 (Sun)
15:45 - 16:25
Taste Workshop
LeStyle Workshop
Latte Art Workshop
Mentor: Ray Li (AFFEE senior barista)
Introduces different coffee beans, flavors and ways to taste them. Learn simple and advanced latte art.
cost:
Early bird price: HK$150
On-site price: HK$180
19.2.2023 (Sun)
17:00-17:40
Taste Workshop
LeStyle Workshop