17.2.2023 (Fri)
17.2.2023 (Fri)
11:30 - 12:00
Main StageMain Stage
Opening Ceremony
17.2.2023 (Fri)
12:00 - 12:30
Main StageMain Stage
[Industry Forum Trade Forum 1]
Shaping tomorrow by acting today - How to make your business a sustainable success
Acting Today to Shape Tomorrow - How to Turn Your Business to Achieve Sustainable Success
How to overcome barriers by an adoption of data & digital transformation as a way of augmenting and improving their product safety and supply chain management to empower business to grow and to improve operational efficiency, product safety, product authenticity and sustainability and facilitate commerce connectivity, through the provision of a full spectrum of platforms, solutions and services based on global standards.
Speaker:
Ms Christine Hong
Manager, Industry Engagement, GS1 Hong Kong
17.2.2023 (Fri)
12:30 - 12:45
Main StageMain Stage
[Industry Forum Trade Forum 2]
Sustainability.. Should it start from the inside or from the outside?
ESG, Inside-Out or Outside-In?
While many talk about ESG in HK, some view it should start from individuals, and some rely on companies or corporations initiatives, are there ways incorporating these efforts while doing normal operations? We will use this opportunity in sharing our thoughts and potential options
Speaker:
Ms. Veronica Hung
Co-founder and CEO, SoGlue Limited
Mr. Harry Liu
Managing Director, Sustainable Odyverse Consulting Limited
17.2.2023 (Fri)
12:45 - 13:15
Main StageMain Stage
[Industry Forum Trade Forum 3]
Impact of Food Tech on Vegetarian Market and Sustainability
In the midset of promoting a global diet shift to plant-based sources, our food system has become even more unsustainable and vulnerable as our culture and preferences are diverse.
That is why novel technologies and innovations play an indispensable role in rewriting the concept of a plant-based diet. To ensure the needs of all are catered for, alternative protein extraction and fermentation technology come into play by sparking more ways to process and cook plant-based food in a more environmentally conscious manner.
By mustering our collective effort, we can strive for sustainability as the only way forward, for sustainability is not an option anymore.
Speaker:
Mr. Edmund Chan
Co-Founder and COO, Meat the Next (Hong Kong Food Technology Company)
17.2.2023 (Fri)
14:30- 16:00
Main StageMain Stage
Hong Kong Quality Vegetarian Food and Product Awards Presentation Ceremony
Hong Kong Quality Veggie Awards 2023 Presentation Ceremony
Business Networking (next to stage)
16:00- 16:30
17.2.2023 (Fri)
16:30 - 17:00
Main StageMain Stage
[Industry Forum Trade 4]
Understanding the Search Trends of Veg and Green Industry for Making a Right Marketing Strategy
(i) Search trends for vegetarian and vegan food, organic and natural food, and green living and
(ii) Cooperate with the latest consumer trends with appropriate marketing strategies.
Speaker:
Ms. Cherry Leung
Key Account Manager, Google Hong Kong
17.2.2023 (Fri)
17:15 - 17:45
Main StageMain Stage
[Trade Forum 5]
Balance: How to achieve it in pursuit of the vegetarian lifestyle
Speaker:
Avni Jhunjhnuwala
Consultant, F&B, Ovolo Hotels
17.2.2023 (Fri)
18:00 - 18:30
Main StageMain Stage
[Industry Forum Trade Forum 6]
Vegan vs Vegetarian…. the need of a formal Vegan Certification
Speaker:
Denis Leung
General Manager (Food Services), Intertek
18.2.2023 (Sat)
Grease is not scary
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to oilmisunderstanding
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How to choose cooking oil
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health benefits of oil
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World Health Organization promotes "Mediterranean Diet"
Speaker:
Chef Marco Lo
18.2.2023 (Sat)
11:30 - 12:00
Main StageMain Stage
18.2.2023 (Sat)
12:15 - 12:45
Main StageMain Stage
Journey from cocoa to chocolate
- The speaker shared the 12 steps of how cocoa turns into chocolate.
- Teach students how to serve real chocolate.
- Introduce the exclusive research and development and Hong Kong exclusive product cocoa tea
- Taste the cocoa fruit that the speaker specially sent back to Hong Kong from Taiwan (this cocoa fruit is the fruit used to make chocolate. This fruit cannot be bought in Hong Kong)
Speaker:
Master Li Hanwei, Rayca's chocolate（RAY LI）
Croatia Autumn Tour Croatia Autumn Tour
Justin will introduce you to a leisurely food journey in Croatia. In addition to walking into truffle and olive oil farms, you can also cook private dishes with local chefs.
Speaker:
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Mr. Justin Chan
Founder and Director, Croatia Development Co. Ltd.
18.2.2023 (Sat)
14:00 - 14:30
Main StageMain Stage
Stay away from pain Methods to Get Rid of Pain
The speaker will teach you how to deal with pain through "hand acupuncture" and health products
Speaker:
Ms. Amy Wong
Marketing Director, Nutriworks Ltd
18.2.2023 (Sat)
15:00 - 15:30
Main StageMain Stage
18.2.2023 (Sat)
16:00 - 16:30
Main StageMain Stage
"Vegetable Pediatrics"
Speaker:
Ms. Grace Wong
Chairman of HK Veg Society/ Vegan Mama Kitchen Blogger / Registered Speech-Language Pathologist
Children grow up, starting from organic/no additive
Go organic and additives-free for your little ones
In this lecture, Hong Kong brands - Postpartum, Confinement and Healthy Soup and Food Specialty Store Twelve Chaos, Natural and Organic Maternal and Baby Skin Care Products Daitima and Clothing Brand AMMA are invited to share their "organic" parenting experience and explain how to apply it in daily life Choose additive-free products from China to reduce damage to the environment, so that our next generation can grow healthier!
Speaker:
Mr. Nigel Wong
Founder of 12 DAYS
Ms. Michele Loo
Founder of Organic skincare brand Daitima
Ms. Maggie Chan
Founder of AMMA wear
18.2.2023 (Sat)
17:00 - 17:30
Main StageMain Stage
19.2.2023 (Sun)
19.2.2023 (Sun)
11:30 - 12:00
Main StageMain Stage
TOPick News【Live Healthier】Special Program – How do vegetarians get enough nutrition?
Vegetarianism means a diet that removes animal foods. Many studies have shown that vegetarianism can help reduce the risk of certain cancers and improve various health conditions such as blood pressure, blood sugar and other metabolic diseases. Therefore, in recent years, many people choose vegetarianism However, long-term vegetarianism will lead to nutritional imbalances in the body. Registered dietitian Jim Lau will share with you how to balance the pros and cons of vegetarianism with simple methods.
Speaker:
Mr. Jim Lau
Registered Dietitian
19.2.2023 (Sun)
12:15 - 12:45
Main StageMain Stage
can you not age
Why We Age and Why We Don't Have To
I believe that everyone does not want to grow old. With the development of science and technology, this dream will come true! Mr. Luo Jianmin, the founder and managing director of Meiyu Creative Health Co., Ltd., will share with you the secret of maintaining youth!
Speaker:
Mr. Albert Lok
Founder and Managing Director of Mattey Supply Co., Ltd.
19.2.2023 (Sun)
14:00 - 14:30
Main StageMain Stage
Vegetarians wrongly choose oil and fat imbalance, leading to health and staying away
Vegetarians consume unhealthy oil causing imbalance and far from health
- Medical grade "Linenin", the nutritional king of vegetarian food
- How to properly absorb Omega 3 6 9?
- A good helper for the heart and various discomforts
- Possess a number of international scientific research clinical data
Speaker:
Professor Aaron To Ka Lun
Homeopathy Professor of U.K. School of Homeopathy
19.2.2023 (Sun)
15:00 - 15:30
Main StageMain Stage
Promotion of environmental protection and vegetarianism by the Rotary Club
Speaker:
Ms. Amy Cho
President of Rotary Club of Green Hong Kong(2022-2023)
19.2.2023 (Sun)
16:00-16:30
Main StageMain Stage
Attitude to North and South Poles
In recent years, the earth's environment has changed greatly, and the polar ecology is facing increasingly severe challenges. Many people want to go to the North and South Poles to understand the changes in person. What preparations should they have? Mentality? Physical conditions?
The speaker led Hong Kong students to visit the North and South Poles many times. The participants shared their learning and experienced the subtle changes in the polar regions and the world environment. As they grow up in the future, they will be more active in practicing environmental protection and paying attention to the mutual influence of the world environment and society. If you want to know more, you can come and interact with us in person!
Speaker:
Mr. Chen Jiajun
Founder of HK Discovery
19.2.2023 (Sun)
17:00 - 17:30
Main StageMain Stage
"Vegetarian" for health
Is vegetarian food healthy? Is there anything to watch out for? Is it okay to not eat meat?
Western medicine pays attention to nutrition, and Dr. Zhu will explain the common problems and solutions of vegetarianism from Chinese medicine.
Speaker:
Zhu Jiajun Registered Chinese Medicine Physician
Master of Traditional Chinese Medicine