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17.2.2023 (Fri)

17.2.2023 (Fri)

11:30 - 12:00

Main StageMain Stage

Opening Ceremony

17.2.2023 (Fri)

12:00 - 12:30

Main StageMain Stage

[Industry Forum Trade Forum 1] 
Shaping tomorrow by acting today -  How to make your business a sustainable success

Acting Today to Shape Tomorrow - How to Turn Your Business to Achieve Sustainable Success

How to overcome barriers by an adoption of data & digital transformation as a way of augmenting and improving their product safety and supply chain management to empower business to grow and to improve operational efficiency, product safety, product authenticity and sustainability and facilitate commerce connectivity, through the provision of a full spectrum of platforms, solutions and services based on global standards.

Speaker: 

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Ms Christine Hong

Manager, Industry Engagement, GS1 Hong Kong

17.2.2023 (Fri)

12:30 - 12:45

Main StageMain Stage

[Industry Forum Trade Forum 2]
Sustainability.. Should it start from the inside or from the outside?
ESG, Inside-Out or Outside-In? 

While many talk about ESG in HK, some view it should start from individuals, and some rely on companies or corporations initiatives, are there ways incorporating these efforts while doing normal operations? We will use this opportunity in sharing our thoughts and potential options

Speaker: 

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Ms. Veronica Hung

Co-founder and CEO, SoGlue Limited

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Mr. Harry Liu

Managing Director, Sustainable Odyverse Consulting Limited

17.2.2023 (Fri)

12:45 - 13:15

Main StageMain Stage

[Industry Forum Trade Forum 3] 
Impact of Food Tech on Vegetarian Market and Sustainability 

In the midset of promoting a global diet shift to plant-based sources, our food system has become even more unsustainable and vulnerable as our culture and preferences are diverse. 

That is why novel technologies and innovations play an indispensable role in rewriting the concept of a plant-based diet. To ensure the needs of all are catered for, alternative protein extraction and fermentation technology come into play by sparking more ways to process and cook plant-based food in a more environmentally conscious manner. 

By mustering our collective effort, we can strive for sustainability as the only way forward, for sustainability is not an option anymore.

Speaker: 

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Mr. Edmund Chan

Co-Founder and COO, Meat the Next (Hong Kong Food Technology Company)

17.2.2023 (Fri)

14:30- 16:00

Main StageMain Stage

 Hong Kong Quality Vegetarian Food and Product Awards Presentation Ceremony
Hong Kong Quality Veggie Awards 2023 Presentation Ceremony

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Business Networking (next to stage)

16:00- 16:30

17.2.2023 (Fri)

16:30 - 17:00

Main StageMain Stage

[Industry Forum Trade 4]
Understanding the Search Trends of Veg and Green Industry for Making a Right Marketing Strategy

(i) Search trends for vegetarian and vegan food, organic and natural food, and green living and  
(ii) Cooperate with the latest consumer trends with appropriate marketing strategies.

Speaker: 

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Ms. Cherry Leung

Key Account Manager, Google Hong Kong

17.2.2023 (Fri)

17:15 - 17:45

Main StageMain Stage

[Trade Forum 5]  
Balance: How to achieve it in pursuit of the vegetarian lifestyle

Speaker: 

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Avni Jhunjhnuwala

Consultant, F&B, Ovolo Hotels

17.2.2023 (Fri)

18:00 - 18:30

Main StageMain Stage

[Industry Forum Trade Forum 6]

Vegan vs Vegetarian…. the need of a formal Vegan Certification

Speaker: 

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Denis Leung

General Manager (Food Services), Intertek

17.2.2023

18.2.2023 (Sat)

Grease is not scary

  • to oilmisunderstanding

  • How to choose cooking oil

  • health benefits of oil

  • World Health Organization promotes "Mediterranean Diet"

Speaker: 

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Chef Marco Lo

18.2.2023 (Sat)

11:30 - 12:00

Main StageMain Stage

18.2.2023 (Sat)

12:15 - 12:45

Main StageMain Stage

Journey from cocoa to chocolate

- The speaker shared the 12 steps of how cocoa turns into chocolate.
- Teach students how to serve real chocolate.
- Introduce the exclusive research and development and Hong Kong exclusive product cocoa tea
- Taste the cocoa fruit that the speaker specially sent back to Hong Kong from Taiwan (this cocoa fruit is the fruit used to make chocolate. This fruit cannot be bought in Hong Kong)

Speaker: 

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Master Li Hanwei, Rayca's chocolate(RAY LI)

Croatia Autumn Tour Croatia Autumn Tour

Justin will introduce you to a leisurely food journey in Croatia. In addition to walking into truffle and olive oil farms, you can also cook private dishes with local chefs.

Speaker: 

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Mr. Justin Chan

Founder and Director, Croatia Development Co. Ltd.

18.2.2023 (Sat)

14:00 - 14:30

Main StageMain Stage

Stay away from pain Methods to Get Rid of Pain 

The speaker will teach you how to deal with pain through "hand acupuncture" and health products

Speaker: 

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Ms. Amy Wong

Marketing Director, Nutriworks Ltd

18.2.2023 (Sat)

15:00 - 15:30

Main StageMain Stage

18.2.2023 (Sat)

16:00 - 16:30

Main StageMain Stage

"Vegetable Pediatrics"

Speaker: 

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Ms. Grace Wong

Chairman of HK Veg Society/  Vegan Mama Kitchen Blogger / Registered Speech-Language Pathologist

Children grow up, starting from organic/no additive 
Go organic and additives-free for your little ones

In this lecture, Hong Kong brands - Postpartum, Confinement and Healthy Soup and Food Specialty Store Twelve Chaos, Natural and Organic Maternal and Baby Skin Care Products Daitima and Clothing Brand AMMA are invited to share their "organic" parenting experience and explain how to apply it in daily life Choose additive-free products from China to reduce damage to the environment, so that our next generation can grow healthier!

Speaker: 

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Mr. Nigel Wong

Founder of 12 DAYS

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Ms. Michele Loo

Founder of Organic skincare brand Daitima

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Ms. Maggie Chan

Founder of AMMA wear

18.2.2023 (Sat)

17:00 - 17:30

Main StageMain Stage

18.2.2023

19.2.2023 (Sun)

19.2.2023 (Sun)

11:30 - 12:00

Main StageMain Stage

TOPick News【Live Healthier】Special Program – How do vegetarians get enough nutrition?

Vegetarianism means a diet that removes animal foods. Many studies have shown that vegetarianism can help reduce the risk of certain cancers and improve various health conditions such as blood pressure, blood sugar and other metabolic diseases. Therefore, in recent years, many people choose vegetarianism However, long-term vegetarianism will lead to nutritional imbalances in the body. Registered dietitian Jim Lau will share with you how to balance the pros and cons of vegetarianism with simple methods.

Speaker: 

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Mr. Jim Lau

Registered Dietitian

19.2.2023 (Sun)

12:15 - 12:45

Main StageMain Stage

can you not age
Why We Age and Why We Don't Have To

I believe that everyone does not want to grow old. With the development of science and technology, this dream will come true! Mr. Luo Jianmin, the founder and managing director of Meiyu Creative Health Co., Ltd., will share with you the secret of maintaining youth!

Speaker: 

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Mr. Albert Lok

Founder and Managing Director of Mattey Supply Co., Ltd.

19.2.2023 (Sun)

14:00 - 14:30

Main StageMain Stage

Vegetarians wrongly choose oil and fat imbalance, leading to health and staying away 
Vegetarians consume unhealthy oil causing imbalance and far from health

- Medical grade "Linenin", the nutritional king of vegetarian food
- How to properly absorb Omega 3 6 9?
- A good helper for the heart and various discomforts
- Possess a number of international scientific research clinical data

Speaker: 

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Professor Aaron To Ka Lun

Homeopathy Professor of U.K. School of Homeopathy

19.2.2023 (Sun) 

15:00 - 15:30

Main StageMain Stage

Promotion of environmental protection and vegetarianism by the Rotary Club

Speaker: 

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Ms. Amy Cho

President of Rotary Club of Green Hong Kong(2022-2023) 

19.2.2023 (Sun)

16:00-16:30

Main StageMain Stage

Attitude to North and South Poles 

In recent years, the earth's environment has changed greatly, and the polar ecology is facing increasingly severe challenges. Many people want to go to the North and South Poles to understand the changes in person. What preparations should they have? Mentality? Physical conditions?
 
The speaker led Hong Kong students to visit the North and South Poles many times. The participants shared their learning and experienced the subtle changes in the polar regions and the world environment. As they grow up in the future, they will be more active in practicing environmental protection and paying attention to the mutual influence of the world environment and society. If you want to know more, you can come and interact with us in person!

Speaker: 

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Mr. Chen Jiajun

Founder of HK Discovery

19.2.2023 (Sun)

17:00 - 17:30

Main StageMain Stage

"Vegetarian" for health

Is vegetarian food healthy? Is there anything to watch out for? Is it okay to not eat meat?
Western medicine pays attention to nutrition, and Dr. Zhu will explain the common problems and solutions of vegetarianism from Chinese medicine.

Speaker: 

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Zhu Jiajun Registered Chinese Medicine Physician

Master of Traditional Chinese Medicine

*The above programme may be subject to change without prior notice.

19.2.2023
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