17.2.2023 (Fri)
17.2.2023 (Fri)
11:30 - 12:00
主舞台 Main Stage
開幕禮 Opening Ceremony
17.2.2023 (Fri)
12:00 - 12:30
主舞台 Main Stage
[行業論壇 Trade Forum 1]
由今天行動塑造明天 - 如何讓您的企業取得可持續的成功
Acting Today to Shape Tomorrow - How to Turn Your Business to Achieve Sustainable Success
How to overcome barriers by an adoption of data & digital transformation as a way of augmenting and improving their product safety and supply chain management to empower business to grow and to improve operational efficiency, product safety, product authenticity and sustainability and facilitate commerce connectivity, through the provision of a full spectrum of platforms, solutions and services based on global standards.
Speaker:
Ms Christine Hong
Manager, Industry Engagement, GS1 Hong Kong
17.2.2023 (Fri)
12:30 - 12:45
主舞台 Main Stage
[行業論壇 Trade Forum 2]
可持續發展.. 應該從內或從外出發？
ESG, Inside-Out or Outside-In?
While many talk about ESG in HK, some view it should start from individuals, and some rely on companies or corporations initiatives, are there ways incorporating these efforts while doing normal operations? We will use this opportunity in sharing our thoughts and potential options
Speaker:
Ms. Veronica Hung
Co-founder and CEO, SoGlue Limited
Mr. Harry Liu
Managing Director, Sustainable Odyverse Consulting Limited
17.2.2023 (Fri)
12:45 - 13:15
主舞台 Main Stage
[行業論壇 Trade Forum 3]
Impact of Food Tech on Vegetarian Market and Sustainability
In the midset of promoting a global diet shift to plant-based sources, our food system has become even more unsustainable and vulnerable as our culture and preferences are diverse.
That is why novel technologies and innovations play an indispensable role in rewriting the concept of a plant-based diet. To ensure the needs of all are catered for, alternative protein extraction and fermentation technology come into play by sparking more ways to process and cook plant-based food in a more environmentally conscious manner.
By mustering our collective effort, we can strive for sustainability as the only way forward, for sustainability is not an option anymore.
Speaker:
Mr. Edmund Chan
Co-Founder and COO, Meat the Next (Hong Kong Food Technology Company)
17.2.2023 (Fri)
14:30- 16:00
主舞台 Main Stage
香港優質素食品及產品大獎頒獎禮
Hong Kong Quality Veggie Awards 2023 Presentation Ceremony
商貿交流會Business Networking (next to stage)
16:00- 16:30
17.2.2023 (Fri)
16:30 - 17:00
主舞台 Main Stage
[行業論壇 Trade 4]
Understanding the Search Trends of Veg and Green Industry for Making a Right Marketing Strategy
(i) 素食和純素食食品、有機和天然食品以及綠色生活的搜索趨勢和
(ii) 以合適的營銷策略配合最新的消費趨勢。
Speaker:
Ms. Cherry Leung
Key Account Manager, Google Hong Kong
17.2.2023 (Fri)
17:15 - 17:45
主舞台 Main Stage
[行業論壇 Trade Forum 5]
Balance: How to achieve it in pursuit of the vegetarian lifestyle
Speaker:
Avni Jhunjhnuwala
Consultant, F&B, Ovolo Hotels
17.2.2023 (Fri)
18:00 - 18:30
主舞台 Main Stage
[行業論壇 Trade Forum 6]
Vegan vs Vegetarian…. the need of a formal Vegan Certification
Speaker:
Denis Leung
General Manager (Food Services), Intertek
18.2.2023 (Sat)
油脂並不可怕
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對油的誤解
-
怎樣選擇食油
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油對身體好處
-
世界衛生組織推介「地中海飲食法」
Speaker:
營廚Chef Marco Lo
18.2.2023 (Sat)
11:30 - 12:00
主舞台 Main Stage
18.2.2023 (Sat)
12:15 - 12:45
主舞台 Main Stage
從可可變朱古力的旅程
- 講者分享可可如何變成巧克力的12個工序。
- 教學員如何分辦正真的巧克力。
- 介紹獨家研發以及香港獨家產品可可茶
- 品嚐講者特意從台灣在寄回香港的可可果（這個可可果就是做巧克力的水果）這個水果在香港不能買到的）
Speaker:
李漢威師傅, Rayca's chocolate（RAY LI）
克羅地亞秋日之旅 Croatia Autumn Tour
Justin 會為你推介克羅地亞悠閒美食之旅程，除了走進松露及橄欖油莊園、還可與當地廚師一起烹調私房菜。
Speaker:
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Mr. Justin Chan
Founder and Director, Croatia Development Co. Ltd.
18.2.2023 (Sat)
14:00 - 14:30
主舞台 Main Stage
遠離痛痛 Methods to Get Rid of Pain
講者會教大家如何透過“手穴操”及健康用品來處理痛症
Speaker:
Ms. Amy Wong
Marketing Director, Nutriworks Ltd
18.2.2023 (Sat)
15:00 - 15:30
主舞台 Main Stage
18.2.2023 (Sat)
16:00 - 16:30
主舞台 Main Stage
「蔬食小兒科」
Speaker:
Ms. Grace Wong
Chairman of HK Veg Society/ Vegan Mama Kitchen Blogger / Registered Speech-Language Pathologist
孩子成長，從有機/無添加開始
Go organic and additives-free for your little ones
是次講座邀請到香港品牌 - 產後、小月子及養生湯水食品專門店十二朝、天然有機母嬰護膚品 Daitima及服裝品牌 AMMA， 一起分享「有機」育兒心得，更會講解如何在日常生活中選購無添加產品，以減低對環境的傷害，從而令我們的下一代更健康地成長！
Speaker:
Mr. Nigel Wong
Founder of 12 DAYS
Ms. Michele Loo
Founder of Organic skincare brand Daitima
Ms. Maggie Chan
Founder of AMMA wear
18.2.2023 (Sat)
17:00 - 17:30
主舞台 Main Stage
19.2.2023 (Sun)
19.2.2023 (Sun)
11:30 - 12:00
主舞台 Main Stage
TOPick新聞【活得健康啲】特備節目 – 素食者如何補充足夠營養？
素食意思是把動物類食物移除的一種飲食方法，已經有很多研究指出素食可以幫助降低患上特定癌症風險和改善多種健康情況例如血壓、血糖等代謝性疾病，所以近年都很多市民選擇以素食方法進行飲食，但是長期素食都會令到身體出現營養不均衡情況，註冊營養師Jim lau會跟大家分享一下如何可以用簡單方法平衡素食好壞處。
Speaker:
Mr. Jim Lau
Registered Dietitian
19.2.2023 (Sun)
12:15 - 12:45
主舞台 Main Stage
可不可以不變老
Why We Age and Why We Don’t Have To
相信所有人都不想變老，隨著科技發展，這個夢想將可以成真! 美譽創健有限公司的創辦人及董事總經理駱建民先生將會為大家分享保持青春的祕訣!
Speaker:
Mr. Albert Lok
Founder and Managing Director of Mattey Supply Co., Ltd.
19.2.2023 (Sun)
14:00 - 14:30
主舞台 Main Stage
素食者錯選油脂失衡致健康遠離
Vegetarians consume unhealthy oil causing imbalance and far from health
- 醫療級「亞麻素」，是素食的營養王者
- 如何正確吸收奧米加3 6 9？
- 心臟與各種不適的優質幫手
- 擁有多份國際科研臨床資料
Speaker:
Professor Aaron To Ka Lun
Homeopathy Professor of U.K. School of Homeopathy
19.2.2023 (Sun)
15:00 - 15:30
主舞台 Main Stage
扶輪社對環保與素食的推廣
Speaker:
Ms. Amy Cho
President of Rotary Club of Green Hong Kong(2022-2023)
19.2.2023 (Sun)
16:00-16:30
主舞台 Main Stage
南北極旅遊態度
近年地球環境變化極大，極地生態面臨日益嚴峻的挑戰。好多人想親身去南北極了解其變化，究竟要有什麼準備？心態？身體狀況？
講者多次帶領香港學生到南北極進行考察，參加者互相分享學習，親身體驗極地與世界環境的微妙變化，於未來成長路程，更積極去實踐環境保育和關注世界環境與社會的相互影響。如果你想了解更多可親臨現場互動！
Speaker:
陳嘉俊先生
野外動向HK Discovery 創辦人
19.2.2023 (Sun)
17:00 - 17:30
主舞台 Main Stage
「素」得健康
素食是否健康？有什麼要注意? 是否不吃肉就行了？
西方醫學注意營養，朱醫師會從中醫講解素食常見的問題和解決方法。
Speaker:
朱嘉俊註冊中醫師
中醫學碩士