Vegetarian Food Asia 2024
Group Business Matching Program
Session 1
Theme: Meet with Global Veg Brands & Expand Vegetarian Market in the Region
Time: 12:30 – 13:45
To engage with vegetarian brands from Greater China region and Southeast Asia. FoodBuyer Platform and the China Vegan Society will be sharing the latest development of vegetarian market in Hong Kong and Mainland China, to explore business opportunities in the region.
8.3.2024 (Fri)
12:30 - 12:45
Business Matching Area
When there is lack of wholesale information online, how can we purchase vegetarian ingredients easily?
Speakers:
Mr. Alan Chu
CEO of Foodbuyer
8.3.2024 (Fri)
13:10 - 13:30
Business Matching Area
Explore China's vegan market insights and empowerment of market development
Speakers:
Mr. Anthony Yip
华茻会首席项目運營官
Ms. 张颖怡
华茻会首席活动官
8.3.2024 (Fri)
13:30 - 13:40
Business Matching Area
The Wave of Green Cuisine: Strategic Approaches to Sustainability in the Catering Industry
Speakers:
Mr. Andrew Leung
Business Manager, SGS Hong Kong Limited
Mr. Simon Wong
Managing Director, HK Green Tableware Platform Limited
Session 2
Theme: Green Procurement and Path to Sustainable Catering
Time: 14:15 – 16:00
To connect with veg suppliers further expanding the catering business and grab customers attention.
A panel discussion will be hosted by Institute of Dining Professionals, to share about the opportunities and challenges of green dining from the perspective of F&B operators.
foodpanda will also be invited to introduce their ‘Choose to Reuse’ program on reusable utensil recycling, contributing to the creation of a better and sustainable business environment to go “plastic-free”.
Additionally, Hong Kong Federation of Restaurants and Related Trades share strategic advice on how the catering industry can move towards green and sustainable development.
Lastly, The International Food Safety Association will introduce how institutions could enhance food safety awareness and facilitate food safety management through the International Food Safety Enterprise Logo Scheme.
8.3.2024 (Fri)
14:30 - 14:45
Business Matching Area
The potential of vegetarian catering in the Greater Bay Area/Hong Kong
Speaker:
江志恒先生
稻苗飲食專業學會主席
甘連宏先生
鏞記酒家集團有限公司董事兼稻苗飲食專業學會副主席
王小玲女士
詠藜園巧膳坊董事
8.3.2024 (Fri)
15:00 - 15:10
Business Matching Area
餐飲走塑 — 外賣包裝的綠色轉型
Speaker:
Mr. Ronald Ho
Head of Public Affairs and Sustainability, foodpanda Hong Kong
8.3.2024 (Fri)
15:20 - 15:30
Business Matching Area
The Wave of Green Cuisine: Strategic Approaches to Sustainability in the Catering Industry
Speaker:
Mr. Winston Yeung
Chairman, Hong Kong Federation of Restaurants & Related Trades
8.3.2024 (Fri)
15:40 - 15:30
Business Matching Area
Introducing IFSA and International Food Safety Enterprise Logo Scheme 2024
Speaker:
Dr. Emily Choi
Chairman, The International Food Safety Association