Hong Kong Vegetarian Charity Cooking Competition – 1st Edition
Objective: Vegetarianism. Charity. Industry Connection
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To encourage restaurants in Hong Kong to develop and offer healthy and delicious vegetarian cuisine.
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After the deduction of event costs, the remaining funds will be donated to charitable organization (Public Nutrition Development Association Limited 91/14190).
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All industry professionals are welcome to attend
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Generous prize include:
Participants who entered the preliminary round will receive one chef's white and the exquisite souvenir
Finalists will receive a trophy and certificate, media interviews, and the exquisite souvenir
Organizer: Vegetarian Food Asia x Public Nutrition Development Association
Co-organizer: Hong Kong International Culinary Art Association
Important Dates
Phase 1: Online Judging
Application Date: 15 Dec 2024 – 31 Jan 2025
Result Announcement: 7 Feb 2025
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Applicants are required to submit the online application form along with relevant content and photo. The registration fee of HK$500 for charitable purpose.
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12 participants will be selected for the preliminary round
Phase 2: Preliminary Round Selection
Date: 12 Feb 2025
Venue: TBC
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Participants will prepare their dishes on-site
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6 participants will be selected for the finals
Phase 3: The Finals
Date: 21 Feb 2025
Venue: HKCEC (at Vegetarian Food Aisa 2025)
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Participants will prepare new dishes on-site.
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Awards will be presented for the top three positions: Champion, First Runner-Up, and Second Runner-Up.
Judging Panels & Guest
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