17.2.2023 (Fri)
17.2.2023 (Fri)
12:30 - 13:15
Vegetarian KitchenVeg Kitchen
Speaking Session & Demonstration dish: Ants Climb a Tree
Co-organizer: Hong Kong Green Vegetarian Rotary Club
Guests:
Ms. Queenie Lui
Ms. Wendy Sze
17.2.2023 (Fri)
13:45 - 14:30
Vegetarian KitchenVeg Kitchen
Theme: Vegetarian Health Meal
Co-organizer: Hong Kong International Culinary Exchange Association
Sample dishes:
- Agaricus blazei and morel pear soup
- Three ears fried in coconut oil (black fungus, white fungus, elm fungus)
- Lavender mosaic imitation tuna sushi
Guests:
Miss Anita Tam
Hong Kong International Culinary Arts Exchange Association, Exchange Executive Chef
Mr. Ke Zida
Hong Kong International Culinary Arts Exchange Association, Exchange Executive Chef
17.2.2023 (Fri)
15:00 - 15:45
Vegetarian KitchenVeg Kitchen
Cooking demonstration: Paneer tikka “Escabeche” with makhani curry and maitake mushroom
Co-organizer: Ovolo Hotels Hong Kong
Guests:
Mr. Raul Tronco Calahorra
Executive Chef of Ovolo Hotels Hong Kong
17.2.2023 (Fri)
16:15 - 17:00
Vegetarian KitchenVeg Kitchen
Theme: Creative Vegetarian
Co-organizer: Suzhile Creative Vegetable Cuisine (Booth D02)
Sample dishes:
-
Taiwan Style Barbecued Pork with Honey Sauce
-
Vegan "Nine Palaces" Bobo Sushi
Guests:
Ms. Keikei Yip
Vegan Pastry Chef, Recipe Developer, Vegelink
17.2.2023 (Fri)
17:30 – 18:15
Vegetarian KitchenVeg Kitchen
Speaking Session & Demonstration dishes: private-grade vegetarian dishes
Co-organizer: Green Veggie natural fast
Guests:
Master Hu Dehua
Chef of Tianranzhai
18.2.2023 (Sat)
Speaking Session & Demonstration dish: Local organic mushroom dish
Co-organizer: Smart Agriculture Development Co., Ltd. (Booth B16, C15)
Guests:
Chef Lu Siwei
Executive Chef/Nutritionist
18.2.2023 (Sat)
12:30 - 13:15
Vegetarian KitchenVeg Kitchen
18.2.2023 (Sat)
13:45 - 14:30
Vegetarian KitchenVeg Kitchen
Speaking Session & Demonstration dish: Tom Yum New Fish Fillet
協辦單位: Green Monday（展位H02）
Guests:
Ms. Priscilla Lam
vegan cookbook author
Superfood Big Healthy Vegetarian Party
Co-organizer: Mega Health Group Co., Ltd. (Booth F20, G19)
Guests:
Mr. Hu Minfan
co-founder
Ms. Luo Congmei
co-founder
Session 1: Southeast Asian Vegetarian Party
Session 2: Continental Vegetarian Party feat.
Guests:
Mr. Chen Haoran
vegetarian
Session 3: Healthy Vegetarian Party feat.
Guests:
Miss Xiang Hailan
Shareholder of Mega Health and spokesperson of Anxunkang
18.2.2023 (Sat)
15:00 - 18:00
Vegetarian KitchenVeg Kitchen
19.2.2023 (Sun)
19.2.2023 (Sun)
12:00 - 12:45
Vegetarian KitchenVeg Kitchen
Parent-child Vegetarian Cuisine
Co-organizer: Taste of Veg (Booth D01-1)
Guests:
Doris Wong, Mimi Veggie
Baby Mika, vegan baby
19.2.2023 (Sun)
13:15 - 14:00
Vegetarian KitchenVeg Kitchen
Theme: Vegetarian Experts, Southeast Asia Kitchen
Co-organizer: Vegetarian Kitchen (Booth K17)
Guests:
Mr. Chen Haoran, vegetarian expert
19.2.2023 (Sun)
14:30 - 15:15
Vegetarian KitchenVeg Kitchen
Speaking Session & Demonstration dish: Pan-fried morel mushroom meat pie with red rice in stone pot
Co-organizer: Green Monday (Booth H02)
Guests:
Chef Chen Hanzhang, Executive Chinese Chef, Grand Hyatt Hong Kong
19.2.2023 (Sun)
15:45 - 16:30
Vegetarian KitchenVeg Kitchen
Sample dish: Vegan chocolate cream with vanilla braised pear, gluten-free crisps, soft vegetable jelly
Co-organizer: Four Seasons Hotel Hong Kong
Guests:
Mr. Ringo Chan
Executive Pastry Chef, Four Seasons Hotels Hong Kong
19.2.2023 (Sun)
17:00 – 17:45
Vegetarian KitchenVeg Kitchen
Theme: Indian Vegetarian
Co-organizer:
Woodlands Indian Vegetation Restaurant (TST / WAN Chai)
Hello India Restaurant and Bar (TST)
Maharaja Mart (Booth K07)
Guests:
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Alex PE (Lin Peinan) & Mrs. KALAI
Director(s) of Woodlands Indian Vegetarian Restaurant